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TAHINI SAUCE DRESSING
recipe details
TAHINI SAUCE DRESSING
HOW TO MAKE IT
STEP 1
Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.
STEP 2
Cooks' note:
Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
Preparation time
less than 10 mins
Cooking time
less than 5 mins
Serves
Serves 3
INGREDIENTS
2 garlic cloves
1/2 teaspoon fine sea salt, or to taste
1/2 cup well-stirred tahini (Middle Eastern sesame paste)
1/3 cup fresh lemon juice
1/4 cup water
1/4 cup olive oil
1 tablespoon finely chopped fresh cilantro
1 tablespoon finely chopped fresh flat-leaf parsley
1/4 teaspoon ground cumin
Preparation time
less than 10 mins
Cooking time
less than 5 mins
Serves
Serves 3
HOW TO MAKE IT
STEP 1
Mince garlic, then mash to a paste with sea salt. Whisk together garlic paste and remaining ingredients until combined well.
STEP 2
Cooks' note:
Tahini sauce can be made 1 day ahead and chilled, covered. Bring to room temperature before serving.
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